Friday, November 30, 2012

Food - Pinto Beans with Ground Beef

Most people eat beans when the seasons change and it becomes cold outside.  I can eat it all year long.  The benefits of beans are the amount of protein and fiber you get for your body, and the biotin for your hair.  My favorite part of beans is the price.  You just can't be it.  And for this I'm thankful.
Today, I made some chili and it turned out just like I like it - POPPIN' with color.

I don't measure when I cook but I can tell you what it consist of:

  • ground meat (depending if it's just me I'll use veggie crumbles, if I share I use real meat)
  • pinto beans
  • whole grain rotini pasta
  • onions
  • tomatoes
  • mushrooms
  • red, green, and orange peppers
  • mixture of different seasonings from cupboard

I always serve with a pan of cornbread.
Making you hungry?  Let me know how yours turn out.

What is one of your favorite food you're thankful for?  Leave comment below.

Much love,
Granny


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